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PB & Choc Fudge

PB & Choc Fudge

Packing only 3.1g of carbs of which 2.9g are fibre and 5.2 g protein per piece, these are a great little treat to curb those sweet cravings.


100g Natural Peanut Butter

30g Coconut Flour

1 Scoop Chocolate Whey

2 Scoop Vitafiber Powder

1 Tbsp Agave



1 Tbsp Coconut Oil

6 Tbsp Unsweetened Almond Milk

1 Tbsp Cocoa Powder

1 Scoop Bulkpowders Chocolate Casein


Mix your main fudge ingredients in a bowl until well combined, using your hands if necessary. Then, press into the bottom of a loaf silicon mold and place in freezer to solidify (and also will make it easier when adding topping).

To make topping, melt coconut oil and whisk in almond milk first followed by cocoa powder and casein last. You will need a whisk for this.

Remove mold from freezer and add topping, then place back in freezer once again until set and easy to remove.

Then chop up into 16 cute bite size pieces and enjoy (moderately).

Nutritional Info

(per piece)

71 Kcals | 4.3F | 3.1C | 5.2P

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