150g Ground Almonds
1 Tsp Baking Powder
1 Tbsp Vanilla Extract
3 Tbsp Sweet Freedom
1/3 Cup Coconut Oil
1 Scoop Sunwarrior Vanilla Vegan Protein Blend
(This can be omitted if preferred)
2/3 Cup Frozen Blueberries
Pinch Of salt
Pre-heat oven to 180 Degrees C.
In a bowl mix all the ingredients except for blueberries until you get a slightly sticky but spreadable dough.
Lay it out into a round silicone mold or lined pan of choice and bake for 10 minutes or so.
Then turn up heat to 220 Degrees C and bake for an additional 5 minutes so it bakes over the top.
Leave to cool, then enjoy warm or keep in fridge for a less crumbly, solidified slice.
(Per slice of 10)
182 Kcals | 14.2F | 10.4C | 5.2P
For more delectable, exquisite recipes and nutritional options please visit the wonderful and talented The Muscle Bakery.
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