We had some Dairy-Free Dark Chocolate leftover from coating our goodies which we did not want to let go to waste, so we added a few bits unknowingly of the beauty which was about to happen. This was so tasty, you’d never imagine it uses beef protein!
100g Dairy-Free Chocolate Chips
2 tbsp Cashew Butter
2 Scoop Chocolate Beef Protein
1 Tsp Coconut Oil
20g Reduced Fat Shredded Coconut
Melt chocolate with coconut oil in microwave or bain marie, then proceed to mix in the rest of the ingredients, leaving a bit of the coconut to sprinkle over the top at the end.
Pour into a larger silicone mould (which then means you cut up the fudge after) or in smaller moulds.
Recipe yields 10 pieces
119 Kcals | 8.3F | 7.6C | 7.7P
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(per pancake of 8): 70Cals | 2.5F | 8.9C | 3P
(per stack of 4): 280Cals | 9.9F | 35.6C | 12.1P
Free from: Gluten | Wheat | Dairy | Egg | Nuts | Sugar
Nutritional Info (per slice):
109 Cals | 1.6F | 19C | 6.5P
Free from Gluten, Wheat & Sugar
*These charts relate to approximate body measurements for each size. As the sizing of individual garments does vary, these charts should be used as a guide only.
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