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Dairy-Free Protein Breakfast Pudding

After an unwelcome visit to the hospital, and a possible IBS diagnosis (amongst other things) I have been reading up on low FODMAP foods and attempting non-trigger meals in the process. Oats, flaxseed, almond milk were all amongst the list of IBS friendly foods (thankfully) so wanted to try a tasty breakfast which gave me all the necessary nutrients I needed and kind of by accident made this. It was so tasty, filling and most importantly kept the tummy in a happy state!

 

Ingredients

1 Scoop Bulkpowders Hydrobeef (Chocolate)

200ml Almond Milk

40g Gluten-Free Oats (or alternative)

1 Tbsp Chia Seeds

1 Tbsp Ground Flaxseed/ Flaxseed Meal

4 Drops Stevia or Chocolate Liquiflav

 

Directions

In a bowl or cup of preference add your oats, chia and flaxseed and mix well so that everything is combined evenly.

Mix water, Hydrobeef and stevia in a shaker (shake vigorously as beef protein doesn’t mix as well as whey) and pour over your oat, chia, flax mix.

Leave in fridge overnight…. And done!

The top layer forms a sponge-like consistency, which tastes SO SO good! Combined with the oaty mix underneath… MAGICAL!

Note: Will not work with whey protein.

 

Nutritional Info

398Cals | 10.7F | 33.6C | 40.7P

For more delectable, exquisite recipes and nutritional options please visit the wonderful and talented The Muscle Bakery.




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