Low-Carb Pancakes

Ingredients

5 Egg Whites

2 Scoop Chocolate Whey

1 Tbsp Unsweetened Cocoa

2 Tbsp Quark

40g Almond Flour

½ Tsp Coconut Oil

*Frosting

50g Philadelphia Light

25g Quark

5g Sweet Freedom Choc Shot

1 Drop Stevia

Directions

Add coconut oil to a non-stick pan and switch to medium-high heat.

In a measuring jug, whisk together the rest of your ingredients and begin pancaking away by pouring batter bit by bit onto your hot pan. They wont take long to cook due to their thin consistency, so be sure to flip it over as soon as.

The batter will be runny and thin, so your pancakes will also be like this.

If you find your pancakes are burning, you may need to reduce heat.

Serve with your *frosting as I did, some low calorie sauces, nut butters, choc bars or all 3 if you are lucky enough to fit it in your daily macros!!

Nutritional Info per Serving (Pancakes Only)

Recipe yields 12 pancakes (2 Servings)

336 Kcals | 14.1F | 13.4C | 42.9P